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Can one woman serve two masters? Celia Brentwood meets Garrett Lawrence at a time of change. Not knowing what to expect from this man who has suddenly become her master, she submits to him and discovers how pleasure and pain combine to create euphoria. Garrett then introduces her to the care of Lord Fyre, a man who sees into her heart and understands her darkness. Leaving her master to be under the three month tutelage of Lord Fyre proves to be harder than she imagined, but the greater difficulty is returning to Garrett. She's a different woman than the one who left him. Celia struggles with powerful emotions for each. Both men have dominated her body. Which man will claim her heart? Content Warning: Shibari, BDSM, Multiple sex partners.

• Sales Rank: #7821289 in Books
• Published on: 2010-03-01
• Original language: English
• Number of items: 1
• Dimensions: 8.50" h x .74" w x 5.51" l, .0 pounds
• Binding: Paperback
• 330 pages

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0 of 0 people found the following review helpful.
Sweet Revelation - Hot, Intense
By Kindle Customer
I am really enjoying this series of Kitten, Garrett and Thomas. Lord Frye played some really scary scenes with Kitten. And they strangely hot. I love how everyone is together. Looking forward to find out what happens next.

2 of 2 people found the following review helpful.
Hot, sexy. Loved it.
By starm1nx
The next chapter in Kitten's story is, if possible, hotter than the last. This is not wannabe BDSM, and it is gritty, emotional, and delicious.

0 of 0 people found the following review helpful.
One of my favorite books
By Niki
I loved this book so much. I have read the series and the entire series is probably my favorite of all time. I hope the author writes more books and brings them all back. I miss them!!

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[A674.Ebook] PDF Download Ethical, Legal and Social Issues in Medical Informatics, by Penny Duquenoy

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The utilization of information and communication technologies in almost all spheres of modern society has changed the social picture in significant ways while simultaneously leading to tensions with regard to traditional ethical and legal practicesparticularly given the global context of its application. Where these technologies impact on the practice and implementation of healthcare, it is vital to recognize the extent and nature of the ethical and social impact both at the level of professional practice and the patient.

Ethical, Legal and Social Issues in Medical Informatics presents a fundamental compendium of research on the ethical, social, and legal issues facing the healthcare industry as it adopts information technologies to provide fast, efficient, and cost effective healthcare. An essential resource for every reference library, this comprehensive book offers a multidisciplinary perspective, drawing from the expertise of a wide variety of global industries including law, ethics, medicine, philosophy, and computer science.

• Sales Rank: #12182961 in Books
• Brand: Brand: IGI Global
• Published on: 2008-06-12
• Original language: English
• Number of items: 1
• Dimensions: 10.00" h x .75" w x 7.01" l, 1.76 pounds
• Binding: Hardcover
• 320 pages

Features

• Used Book in Good Condition

About the Author
Penny Duquenoy has a first degree in Philosophy from the School of Cognitive and Computing Science at Sussex University, UK, and a PhD in Internet Ethics. She is a Senior Lecturer at Middlesex University, London. Penny has been an active researcher in the field of Computer Ethics for a number of years, with more than 30 publications on the ethical implications of ICT. Key areas of research are the ethical implications of intelligent technologies in everyday life (described as Ambient Intelligence in European Union research) and medical informatics. She has acted as an expert ethics evaluator for the European Commission (Information Society and Media Directorate-General) and given invited presentations on ethics and ambient technologies at EU level and internationally. She is Chair of IFIP Working Group 9.2 (Computers and Social Accountability), member of IFIP Special Interest Group 9.2.2 Taskforce on Ethics , and Manager of the British Computer Society Ethics Forum.

Carlisle George is a lawyer and computer scientist. He holds a masters degree (LLM) in Information Technology & Communications Law from the London School of Economics, and a doctorate (PhD) in Computer Science from the University of London (Goldsmiths). He has also been called to the Bar of England and Wales at Lincoln s Inn (London) and the Bar of the Eastern Caribbean Supreme Court. He is a Senior Lecturer in the School of Computing Science (Middlesex University, London, UK) and Convenor of the ALERT (Aspects of Law and Ethics Related to Technology) research group at Middlesex. Dr. George is the author of many academic publications and a member of various professional bodies including the Honourable Society of Lincoln s Inn, The Society of Legal Scholars, The Society for Computers and Law, The Eastern Caribbean Bar Association, the Higher Education Academy and the International Federation for Information processing (IFIP) Working Group 9.2.

Kai K. Kimppa holds a masters degree in Philosophy from the Department of Philosophy in University of Turku and has defended his Doctorate Thesis in the Department of Information Technology in the same university, in Problems with the Justification of Intellectual Property Rights in Relation to Software and Other Digitally Distributable Media. He is a Lecturer at University of Turku, Finland. He has been active in the research in the field of Computer Ethics for five years, with approximately 20 publications on the ethical implications of ICT. Key areas of his research include justification of IPRs, ethics of medical informatics and ethics of online computer games. He has given presentations in both academic and business conferences, as well as at EU level. He is Secretary of IFIP Working Group 9.2 (Computers and Social Accountability) as well as IFIP Special Interest Group 9.2.2 Taskforce on Ethics , and a member of the Finnish Information Processing Association Ethics Group, which he also represents as a National Representative in the IFIP SIG 9.2.2.

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• Published on: 1990
• Binding: Hardcover

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Fire up your woodstove and get cooking! In this informative and inspiring guide, Jane Cooper brings together dozens of recipes and expert tips from seasoned woodstove cooks. Keep your kitchen warm and cozy as you whip up breakfast pancakes, mouthwatering roasted meats, delicious pies, and irresistible loaves of freshly baked bread. With plenty of advice on buying, installing, and maintaining your woodstove, you’ll be sure to enjoy cooking over a controlled, crackling fire for years to come.  

• Sales Rank: #132458 in Books
• Published on: 1983-08-01
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x .63" w x 6.00" l, .69 pounds
• Binding: Paperback
• 208 pages

From the Back Cover
A wood cookstove, for me?

Sure, if you like delicious food, want to save money, and believe that a stove should do more than cook food.

But isn't it difficult to use?

There are some techniques to learn, and they're described in this book. Take Jane Cooper's warm hand and be guided into the world of woodstove cookery. You'll learn how to buy a stove, new or used, how to set it up, how to fuel it for various uses, how to keep it clean and in peak operating condition.

And how to cook on it?

Yes, a lot about that. And dozens of recipes, with emphasis on cooking best adapted to the kitchen range -- baking bread that tastes as good as it smells, cooking stews that gain goodness in hours on the back of the stove, roasting meats. Mouthwatering dishes that would make even Grandma envious. And you know how Grandma used to cook.

Who is the author, Jane Cooper?

She 's a professional writer with a lot of experience using a wood range. Before writing this she called on wood cookstove cooks across the nation, and they responded with recipes, ideas, warnings, hints. Only then did she sit down -- at the kitchen table, of course -- and write this book that is a source of both knowledge and enjoyment.

About the Author
Jane Cooper is a professional writer with much experience using a wood range. Before writing Woodstove Cookery, she advised other woodstove cooks and gained many recipes, ideas, warnings, and tips to include in her book. 

Most helpful customer reviews

6 of 6 people found the following review helpful.
Good book for a woodstove like Little House on the Prairie
By Jen Hoffman
I bought this book because we have a woodstove for heating the house. I was hoping this book would show me how to cook and bake using it, rather than my electric stove, for times we lose electricity or to save money (no reason to use an electric stove, if my woodstove is already going.) It's geared towards a woodstove with cooking lids, like Ma Ingalls had. It still has recipes that I can use, like for stews or chilis using the Dutch oven or skillet. It has a lot of information about the proper installation, ways to install an oven or a smoker and how to buy a used one at an auction or flea market (what to look for, how to repair it and how to say "no way, I'll pass" on ones that have what looks like a minor flaw, but actually render the stove useless. It also has numerous addresses for replacement parts that you may need to order, if you have something become inoperable on the one you own.) I think it's a good investment if you actually intend to alter recipes to work on a heat-producing woodstove, rather than a cookstove. If you don't want to try the try-and fail method for the heat-producing stove, then pass on the book. Personally, I like it.

0 of 0 people found the following review helpful.
Helpful tips
By Suzette laPlante
I liked the many tips for cooking on a woodstove, I would have liked a few more recipes. I keep it with my cast iron cookware and will be very pleased with the cooking tips if I ever need to cook on our woodstove.

0 of 0 people found the following review helpful.
Good quick read, bit dated, but still useful
By Sean B
Has some interesting, if somewhat dated, info. Modern stoves and buying processes are somewhat different nowadays. Some interesting recipes to try. Worth a quick read if you really use/ want to use your stove to cook.

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